PANINI
VEGETERIAN FOCACCIA
GRILLED SEASONAL VEGETABLES DRIZZLED WITH BALSAMIC DRESSING
CHICKEN FOCACCIA
BALSAMIC-MARINATED GRILLED BREAST OF CHICKEN SERVED WITH FRESH TOMATOES AND BABY FIELD GREENS
HAMBURGER
9 OZ SIRLOIN BURGER-GRILLED TO YOUR LIKING-TOPPED WITH A GENEROUS PORTION OF SAUTEED MUSHROOMS AND ONIONS
PORK LOIN BAGUETTE
PAN SEARED PORK LOIN WITH HONEY MUSTARD GLAZE
ENTREES
PAELLA CON CARNE
VEAL,PEPPERS,TOMATOES,ONIONS AND HERBS SIMMERED IN A SAFFRON-SCENTED RICE
PAELLA VALENCIANA
A SECRET RECIPE HANDED DOWN FROM FATHER TO SON- A SPECIAL BLEND OF FRESH SHRIMP, CLAMS, MUSSELS, AND CALAMARI MIXED WITH CHORIZO AND CHICKEN SERVED WITH VEGETABLES IN A SAFFRON-SCENTED RICE
GNOCCHI ITALIANO
SWEET ITALIAN SAUSAGE,BROCCOLI RABE AND CHERRY TOMATOES SAUTEED IN A ROASTED GARLIC WINE SAUCE
CHEESE RAVIOLI
HOMEMADE CHEESE-STUFFED RAVIOLI SIMMERED IN A SAFFRON SCENTED LEMON CREAM SAUCE WITH SUN DRIED TOMATOES AND SWEET PEAS
CAVATELLI AL RAGU
ROASTED SHORT RIBS BRAISED IN RED WINE AND SERVED WITH FRESH VEGETABLES AMD HERBS THEN DRIZZLED WITH WHITE TRUFFLE OIL
RISOTTO CON GAMBERI
SAUTEED JUMBO SHRIMP SERVED OVER A CREAMY LEMON ZEST RISOTTO
POLLO TOSTADO
A BONELESS,SKINLESS CHICKEN BREAST MARINATED WITH HERBS,GARLIC AND LEMON-ROASTED UNTIL GLAZED TO PERFECTION
VEAL MILANESE
PAN-SEARED BREADED SCALOPPINI OF VELA TOP ROUND SERVED OVER A CITRUS BABY ARUGULA SALAD AND DRIZZLED WITH LEMONCELLO DRESSING
COSTILLAS
PORK SHORT RIBS BRAISED IN HOME MADE BARBECUE SAUCE SERVED WITH SPICED CARROT
SEA SCALLOPS SALAD
LIGHTLY SEASONED PAN-SEARED LARGE SEA SCALLOPS SERVED OVER A BED OF ROMAINE AND BABY FIELD GREENS TOSSED IN A LEMONCELLO VINAIGRETTE WITH FRESH TOMATOES,OLIVES AND WALNUTS
LAMB KABOB
GRILLED CITRUS-MARINATED LAMB KABOBS SERVED WITH TZATZIKI SAUCE AND RICE
